More than a century,
the taste of tradition!
Cheese produced by traditional methods, subject to a special maturation
that gives them the freshness and flavors that invite their daily consumption
Since 1901
More than a century, the taste of tradition!
Martins & Rebello is based on the tradition and wisdom of 4 generations of Rebello family, dealing with dairy products since 1901!
Full of history, it prides itself on bringing to its customers spread all over the world, specialties that contain a piece of it.
Our history
Martins & Rebello ensures the continuity of its history, all its essence and tradition, in the production of its products.
Updates
Out of 12,772 products sent in from over 100 different countries, Indulac, a Portuguese family owned and operated, fourth-generation cheesemaker, from the north region, was awarded a 2-star Great Taste award, which means judges dubbed it above and beyond delicious and 1-star Great Taste award, which means judges dubbed it a food that delivers fantastic flavour for its Martins & Rebello Sheep’s Milk Cheese (Ovelha Amanteigado) and Martins & Rebello Goat’s Milk Cheese (Cabra Barrado).